Covid-19 Statement

The company Local Urban Living has taken all the necessary measures to ensure health and safety always in accordance with the specific protocols of health content. GENERAL PROTECTION MEASURES • Extension of the period between check-in and check-out. Check-out until 11:00 a.m. and check-in from 15:00 p.m. Save time for more thorough cleaning and disinfection, adequate natural ventilation of the space. • Use of plexiglass in the socket. • Electronic payment of accommodation expenses, electronic submission of bills and receipts. • For the purposes of public health protection actions, the property management keeps a record of staff members and all persons staying on the property (name, nationality, date of arrival and departure, contact details such as address, telephone, e-mail), so that to be able to communicate with close contacts of any COVID-19 case, which may be identified a posteriori. • There is the care and safety provided in the General Regulation on Personal Data Protection (GDPR) and all visitors and staff are informed that a record is kept for reasons of public health protection. • There is also a recording and updating of the COVID-19 Event Book at the reception of the accommodation. • Regular disinfection of reception areas and common areas. • Thorough cleaning and disinfection and adequate natural ventilation of the rooms between the accommodations. • Irregular cleaning of the room during the stay, as defined by the regulation. • The fabric surfaces in the living areas are disinfected with a steam device, according to the sanitary protocols. While the cleaning and disinfection of linen is always carried out in strict compliance with the respective measures. • Elimination of daily change of clothing, towels. Customer service only after contacting the reception upon arrival and consultation and indication by hanging a sign on the door of his room. • Installing a disposable cover on the TV controls. • Providing the staff with the appropriate Personal Protective Equipment and regular inspection of the adequacy of equipment. • Keep staff and customers informed of new regulations or instructions regarding Covid-19. • Supervision of the compliance of the staff and third parties with the good personal hygiene practices based on the policy in force since the opening of the accommodation. • Special equipment (medical kit) in case of an incident, such as gloves and disposable masks, antiseptics, cleaning wipes, apron, long-sleeved robe, laser thermometer.